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The Power of Guar Gum – A Versatile Agricultural Product for Multiple Industries
Guar Gum Powder
Guar Gum is a multi-purpose fiber derived from the guar seed, widely used in various industrial applications. It plays a significant role in industries such as food (bakery, beverages, ice cream), pharmaceuticals, textiles, paper manufacturing, construction, paints, oil fracking, and gas fracturing. It is obtained after the endosperm of the guar gum/split is milled and further refined. Guar Gum is soluble in both hot and cold water but remains insoluble in organic solvents. Chemically, Guar Gum is a natural high-molecular-weight hydrocolloidal polysaccharide, composed of galactan and mannan units linked through glycosidic bonds, making it a galactomannan. When dissolved in cold or hot water, Guar Gum forms a high-viscosity slime, with its viscosity depending on temperature, time, and concentration.
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Guar Gum Splits
Guar Gum Split is the endosperm of the guar seed, commercially extracted through a mechanical process involving cracking, roasting, differential attrition, sieving, and polishing. The seeds are cracked open, separating the germ from the endosperm, which is further refined. Derived from Guar Seed or Cluster Bean (Cyamopsis tetragonoloba), it is a non-ionic polysaccharide galactomannan. The mechanical extraction process yields 28-30% refined split from the guar seed. After harvesting, guar beans are dried, and the pods are shelled to extract the germ and husk, leaving behind the splits. These splits are then wet-milled into powder, which is further graded by granulation and quality. With its versatile inherent properties, Guar Gum Split is widely used across industries worldwide, including petroleum (oil drilling), textiles, printing, food, pharmaceuticals, cosmetics, toiletries, paper, tanneries, mining, explosives, and pet food. Industries utilize Guar Gum in powder form, either as plain Guar Gum Powder or in its derived form. Guar Gum appears as a white to yellowish-white powder, which is nearly odorless. The fine-finished Guar Gum Powder is available in various viscosities and granulometric grades, depending on the desired viscosity and application.
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Guar Korma
Guar Meal Korma is a vital raw material used in the production of animal feeds, particularly for cattle, fish, poultry, and swine. The processed form of Guar Meal Korma is more suitable for animal consumption compared to its unprocessed state, as it enhances nutritional absorption and digestibility. This feed supplement is known for its ability to fatten cattle in a short period. In its raw form, it carries a strong odor, which may not be pleasant. However, after purification and processing, it becomes odor-free, safe, and highly consumable. Previously, soya meal was commonly used in animal feed preparation. However, considering the cost factor, Guar Meal Korma has emerged as a cost-effective and beneficial alternative, leading many farmers in India to shift their preference to this high-nutrition feed ingredient.
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Guar Meal Churi
Guar Meal Churi is a by-product obtained during the mechanical processing of guar seeds, where the endosperm is separated from the germ and husk. It is a high-protein feed supplement, widely used in the production of animal feed, especially for cattle, poultry, fish, and swine. The processing method includes cracking, roasting, differential attrition, sieving, and polishing, which ensures the removal of unwanted components and enhances nutritional value. In its purified form, Guar Meal Churi becomes odor-free, making it highly palatable and digestible for animals. Rich in proteins and essential amino acids, Guar Meal Churi is considered an economical alternative to soya meal, making it a cost-effective and highly nutritious feed option for farmers. It helps in quick weight gain and improved health in livestock, leading to higher productivity. With its versatile applications, Guar Meal Churi is widely used in the cattle, poultry, aquaculture, and pet food industries. It is available in different grades based on protein content and nutritional value, ensuring suitability for various animal feed formulations.
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Fast Hydration Guar gum
Fast Hydration Guar Gum is a highly refined form of Guar Gum, specifically processed to achieve rapid viscosity development in aqueous solutions. It is obtained through a mechanical extraction process involving cracking, roasting, differential attrition, sieving, and polishing of guar seeds, followed by further refinement. The guar seeds are cracked open, separating the germ from the endosperm, which is then purified and processed to enhance hydration efficiency. This non-ionic polysaccharide galactomannan, derived from Guar Seed or Cluster Bean (Cyamopsis tetragonoloba), is designed to yield 28-30% refined split with superior hydration properties. After harvesting, guar beans are dried, and the pods are shelled to extract the germ and husk, leaving behind high-purity splits. These splits undergo wet milling to form a fine powder, which is graded based on granulation and quality to meet industrial specifications. With its rapid viscosity-building capability, Fast Hydration Guar Gum is widely used in industries such as oil drilling (petroleum), gas fracturing, textiles, printing, food, pharmaceuticals, cosmetics, toiletries, paper, tanneries, mining, explosives, and pet food. This specialized Guar Gum Powder is essential for applications requiring quick thickening, emulsification, and stabilization. It appears as a white to yellowish-white, nearly odorless powder, available in different viscosities and granulometric grades, tailored to meet specific industrial requirements.
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